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Suspended
NCT05541887
Use Muscadine Wine Nutraceuticals to Improve Brain Health, Cognition, and Mental Health
Conditions: Cognitive Performance, Memory, Mood, Anxiety
Sex: All
Ages: 50 Years – 65 Years
Healthy volunteers: Yes
Phase: NA
Enrollment: 25
Sponsor: University of Florida
Location: Food Science and human nutrition department at University of Florida Gainesville Florida
Summary
Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
Eligibility Criteria
Inclusion Criteria:
* Healthy
* BMI (18.5-29.9)
* Body weight ≥110 pounds
Exclusion Criteria:
* Pregnancy
* Breast-feeding
* Smokers
* Diabetic
* Heavy drinkers
* Subjective but not clinically diagnosed cognitive impairment (Montreal cognitive assessment score \
Source: ClinicalTrials.gov (NCT05541887). StuddyBuddy aggregates publicly available trial information.
