Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants

The purpose of the study is to assess the effect of a dietary intervention that includes the consumption of a novel functional yogurt (enriched with probiotics and polyphenols) on the blood biomarkers of healthy participants.

Inclusion Criteria:-healthy individuals aged 18-65 years old, of both sexes/gendersExclusion Criteria:BMI > 30 kg/m^2contraceptive pills takinglactose intolerance or food allergy to any of the ingredients of the food under studyprobiotic supplements or medications that affect bowel functionpregnant or lactating womenillicit drug use or chronic alcoholism or total daily alcohol intake > 50 g/dpeople with a chronic condition (cancer, active liver disease, severe kidney dysfunction, severe stroke in the last six months and conditions associated with an increased risk of bleeding) or individuals with any other serious medical condition that may affect their ability to participate in a dietary intervention studyindividuals who are considered unreliable by the researcher or who have a shorter life expectancy than the expected duration of the study, due to some illness or if they are in any condition which in the researcher's opinion does not allow their safe participation in the study