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NCT05637450
Fish Protein Supplementation and Sarcopenia Outcomes in Carehomes
Conditions: Sarcopenia
Sex: All
Ages: 50 Years – N/A
Healthy volunteers: 1
Phase: NA
Enrollment: 184
Sponsor: University of Ulster
Summary
The proposed study aims to investigate the effect of consuming 12.5g (twice daily) Blue Whiting Protein Hydrolysates (BWPH) daily for 6 weeks on whole body lean mass tissue and measures of muscle strength and functionality in older adults residing in residential care facilities.
Eligibility Criteria
Inclusion Criteria:Individuals residing in a residential care facilityWilling to participate in the studyWithout major cognitive impairmentNot regularly taking protein supplementsNot at end-of-life stageExclusion Criteria:At end-of-life stage.Major cognitive impairmentExclusively receiving enteral or parenteral nutritionFood allergy or intolerance that would prevent consumption of the study supplement (e.g.
fish)Currently taking any protein supplement
Source: ClinicalTrials.gov (NCT05637450). StuddyBuddy aggregates publicly available trial information.