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NCT05681117
Increasing Nutritional Health Literacy With Multi-component Nutrition Education Given to University Students
Conditions: Nutrition, Healthy
Sex: All
Ages: 18 Years – 30 Years
Phase: NA
Enrollment: 64
Sponsor: BETÜL BAŞAR KARA
Location: Turkey
Summary
In this study, based on the integrated health literacy model, it is aimed to increase the nutritional literacy level of university students and to strengthen their healthy nutritional attitudes with the multi-component nutrition education to be given.
Eligibility Criteria
Inclusion Criteria:Being a student of Yozgat Bozok University Faculty of EducationVolunteering to participate in the researchAccording to the Adult Nutrition Literacy Assessment Tool scale; Being at the level of nutritional literacy between 0-11 points inadequate, 12-23 points at the border.Exclusion Criteria:According to the Adult Nutrition Literacy Assessment Tool scale; Adequate nutrition literacy level between 24-35 pointsliving with familyHaving a chronic disease (diabetes, hypertension, hyperthyroidism, anemia, osteoporosis, celiac, etc. digestive system diseases)Being a foreign student
Source: ClinicalTrials.gov (NCT05681117). StuddyBuddy aggregates publicly available trial information.
