Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status

Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide. However, data on result of sleeve gastrectomy regarding energy-protein status, nutrient deficiencies and body composition are limited. The purpose of this study is to search nutritional status, body composition and biochemical parameters following LSG.Methods: Obese subjects (N:55) scheduled for sleeve gastrectomy were included. Macro-micronutrient intake analysis, biochemical blood parameters, and anthropometric measures were performed before and 1, 3 and 6 months after LSG.

Inclusion Criteria:Volunteering to participate in the research,To have sleeve gastrectomy surgery,To be over 18 and under 65 years oldNot having a perception disorder and communication problemsExclusion Criteria:Ages <18 or >65 years oldHaving a pacemaker (implantation) or any prosthesis (inconvenient for segmental body analysis)