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Completed
NCT05703438
The Effect of a Low-calorie Diet With Balanced Nutrition on Metabolic Syndrome
Conditions: Metabolic Syndrome, Protection Against
Sex: All
Healthy volunteers: 1
Phase: NA
Enrollment: 50
Sponsor: Andalas University
Location: Indonesia
Summary
The study looked at how a nutritionally balanced low-calorie diet based on traditional Indonesian foods affected obese people's metabolic biomarkers.
The traditional Indonesian foods presented here are Minangkabau cuisine.
Body mass index, waist circumference, systolic and diastolic blood pressure, body fat mass percentage, fasting blood sugar levels, and lipid profiles are among the metabolic biomarkers measured.
The provision of a balanced nutritionally low-calorie diet based on traditional Indonesian foods, according to the researchers, will have a significant effect on the metabolic biomarkers of obese people.
Eligibility Criteria
Inclusion Criteria:Employee of RSUP dr.
M. Djamil, Padang who suffers from obesity (BMI ≥ 25 kg / m2)Willing to follow the research by signing an informed concentExclusion Criteria:Did not come and could not be found at the time of research data collectionUnable to follow the dietary arrangements as setTaking anti-diabetic or anti-lipid drugsUse of contraceptives or hormonal drugsIn the treatment of radiotherapy or chemotherapyi
Source: ClinicalTrials.gov (NCT05703438). StuddyBuddy aggregates publicly available trial information.
