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Recruiting
NCT05747911
Dietary Advanced Glycation End Products and Migraine
Conditions: Nutrition Disorders, Migraine Disorders
Sex: All
Ages: 18 Years – 64 Years
Healthy volunteers: 1
Enrollment: 108
Sponsor: Karabuk University
Location: Turkey
Summary
Is dietary intake of advanced glycation different between individuals with and without migraine?
Is there a difference between the groups in terms of energy and nutrients?
The answers to these questions are sought.
Eligibility Criteria
Inclusion Criteria:To be diagnosed with episodic migraine by an experienced neurologist,For the control group, patients who were not diagnosed with migraine but applied to the headache outpatient clinicVolunteerExclusion Criteria:Being younger than 19 years and older than 64 years of age, having a history of cardiovascular disease, hypertension, diabetes, cancer, liver and kidney disease or other neurological disorder (epilepsy, multiple sclerosis, stroke, traumatic brain injury, etc.), secondary headache, antilipidemic and glucose taking intolerance medications or vitamin-mineral supplements, following a special diet, and consuming less than 800 kcal or more than 4000 kcal per day
Source: ClinicalTrials.gov (NCT05747911). StuddyBuddy aggregates publicly available trial information.