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Completed
NCT06516627
Front-of-Package Nutrition Labels
Conditions: Nutrition, Food Selection, Food Preferences, Dietary Habits, Healthy Diet
Sex: All
Ages: 18 Years – N/A
Healthy volunteers: Yes
Phase: NA
Enrollment: 6002
Sponsor: Harvard Pilgrim Health Care
Location: Harvard Pilgrim Health Care Institute Boston Massachusetts
Summary
The goal of this study is to determine whether certain front-of-package food labeling systems improve the healthfulness of consumers' grocery selections. US adults who are their households' primary shoppers will complete a shopping task in a naturalistic online grocery store. They will be exposed to different front-of-package food labeling systems and asked to shop for groceries. The online store will record participants' selections. Participants will also be asked to complete survey measures.
Eligibility Criteria
Inclusion Criteria:
* Aged 18 years or older
* Reside in the US
* Can read and speak English
* Are their household's primary shopper (do 50% or more of the grocery shopping for their household)
Exclusion Criteria:
* Under the age of 18
* Reside outside of the United States
* Unable to complete a survey in English
* Are not their household's primary shopper (do \
Source: ClinicalTrials.gov (NCT06516627). StuddyBuddy aggregates publicly available trial information.
