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Completed
NCT06886477
Sickle Cell, Pain and Mediterranean Diet
Conditions: Sickle Cell, Sickle Cell Disease, Sickle Cell Disease Without Crisis, Mediterranean Diet
Sex: All
Ages: 18 Years – N/A
Healthy volunteers: No
Phase: NA
Enrollment: 37
Sponsor: University of Illinois at Chicago
Location: University of Illinois Chicago Chicago Illinois
Summary
The goal of this study is to compare pain levels in individuals with Sickle Cell Disease while following the Mediterranean Diet to pain levels while following their usual diet.
Eligibility Criteria
Inclusion Criteria:
* Sickle Cell Disease Diagnosis
* Chronic non-vaso-occlusive pain experienced on average ≥ 3 days per week for \> 6 months (based on a response of "Most days," "Every day," or "Some days" and not "Never" to the question "In the past 6 months, how often have you had pain?")
* Ability to speak, read, write, and understand English
* A Mediterranean Eating Pattern for Americans (MEPA-III) score \
Source: ClinicalTrials.gov (NCT06886477). StuddyBuddy aggregates publicly available trial information.
