Cooking HEalthy and Facilitating Early Childhood Development: CHEF-ED Study

Conditions: Teaching Healthy Cooking Skills to Parents and Their Preschool Children

Sex: All

Ages: 18 Years – 64 Years

Healthy volunteers: Yes

Phase: NA

Enrollment: 300

Sponsor: Baylor College of Medicine

Summary

This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parental feeding practices, and involving children in home food preparation.

Eligibility Criteria

Inclusion Criteria: * Parents/caregivers of preschooler children ages 3 to 5 living in the greater Houston area. * Must have access to the Internet through a smartphone, tablet, laptop, or desktop computer. * Should be able to read, write, and communicate in English or Spanish. Exclusion Criteria: * Parents/caregivers and children who have any kind of food allergies, medical conditions, or dietary restrictions that may affect participation in the program. * Parents/caregivers under the age of 18. * Parents/caregivers of children with severe developmental delays.

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT06940817). StuddyBuddy aggregates publicly available trial information.