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NCT07167004
The GRoceries Aimed at Increasing Nutrition Study
Conditions: Type 2 Diabetes, Type II Diabetes Mellitus, Type II Diabetes, Pre-diabetes, Pre-diabetic, Pre-diabetic State, Type 2 Diabetes Mellitus (T2DM), Type 2 Diabetes Mellitus, Type 2 Diabetes (T2DM)
Sex: All
Ages: 45 Years – 70 Years
Healthy volunteers: No
Phase: NA
Enrollment: 216
Sponsor: University of Pennsylvania
Location: University of Pennsylvania Philadelphia Pennsylvania
Summary
Only 2% of Americans meet the recommended levels of whole grain consumption, despite its association with reduced risk of type 2 diabetes. This study aims to assess if consumers with prediabetes or type 2 diabetes can be encouraged to switch from buying refined grain products to whole grain products when shopping for groceries online. The study will use personalized marketing strategies, with or without discounts which adjust based on purchasing behavior, to promote whole grain consumption.
Eligibility Criteria
Inclusion Criteria:
* Age 45 - 70 years.
* Able to provide consent.
* Resident of Philadelphia, Bucks, Delaware, Chester, or Montgomery Counties in Pennsylvania.
* Consume \
Source: ClinicalTrials.gov (NCT07167004). StuddyBuddy aggregates publicly available trial information.
