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Completed NCT07227519

Effects of UPF Warning Labels on Social Media Among Teens and Young Adults

Conditions: Nutrition, Healthy Diet, Food Preferences

Sex: All

Ages: 13 Years – 29 Years

Healthy volunteers: Yes

Phase: NA

Enrollment: 1012

Sponsor: University of Tennessee

Location: UTHSC Department of Preventive Medicine Memphis Tennessee

Summary

This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase intentions among teens and young adults. Participants aged 13-29 in the United States will be recruited and randomized into two groups: a control group (no label) and an intervention group (UPF warning). Participants will view social media posts featuring UPFs with or without warning labels and respond to survey questions following each post.

Eligibility Criteria

Inclusion Criteria: * Aged 13-29 * Reside in the US * Can read and speak English Exclusion Criteria: * Under the age of 13 or over 29 * Reside outside of the United States * Unable to complete a survey in English

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT07227519). StuddyBuddy aggregates publicly available trial information.