Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia

The goal of this study is to examine what type of front-of-package label (FOPL) would be most effective at discouraging consumption of products high in nutrients of concern in Indonesia. The main questions this experiment aims to answer are: 1. Would nutrient warning labels be more effective at discouraging consumption of products high in nutrients of concern compared to the Nutri-Level label? 2. Would nutrient warning labels improve consumers' ability to identify unhealthy products compared to the Nutri-Level label? Additionally, this experiment also aims to determine how should nutrient warning labels be designed to most effectively discourage consumption of products high in nutrients of concern among Indonesian consumers.

Inclusion Criteria: * 18 years of age or older * Lives in Indonesia * Able to read and write in Indonesian * Has purchased processed foods in the last month Exclusion Criteria: * Less than 18 years old * Does not live in Indonesia * Not able to read and write in Indonesian * Has not purchased processed foods in the last month