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NCT07705724
Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, and Cognition in Post-Menopausal Women
Conditions: Obesity & Overweight, Women, Menopause
Sex: Female
Ages: 50 Years – 65 Years
Healthy volunteers: Yes
Phase: NA
Enrollment: 40
Sponsor: University of Arkansas
Location: University of Arkansas for Medical Sciences Little Rock Arkansas
Summary
The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.
Eligibility Criteria
Inclusion Criteria:
1. Aged 50 to 65 years
2. Body mass index ≥25 to \5 kg in the last two months
6. Unable or unwilling to suspend use of blood thinning medications and non-steroidal anti-inflammatory drugs for the duration of the study
7. Unwilling to abstain from vigorous exercise for the study period
8. Does not or will not eat all foods on the standardized diet (e.g., allergies, intolerances, or taste preferences)
9. Participants may be excluded at the Principal Investigator's discretion if their health or body composition is not compatible with the required study procedures
Source: ClinicalTrials.gov (NCT07705724). StuddyBuddy aggregates publicly available trial information.
