← Back to all trials
Completed
NCT07748286
Impact of Food as Medicine Glycemic Control at Two Large Academic Medical Centers
Conditions: Diabetes (DM), Nutrition
Sex: All
Ages: 18 Years – N/A
Healthy volunteers: No
Phase: NA
Enrollment: 150
Sponsor: Indiana University
Location: Eskenazi Health / Indiana Health Indianapolis Indiana
Summary
The primary purpose of this study is to determine if the implementation of a food as medicine program would improve clinical outcomes when integrated into routine care at two large academic hospitals.
1. Determine if the FRESH Program's methods of addressing food insecurity improves clinical outcomes, reduces emergency room visits, and reduces hospital admissions for patients with diabetes, cardiovascular disease, surgery, and/or recent COVID-19 hospital admission.
2. Determine the feasibility and scalability of the FRESH Program nutrition intervention within two separate health systems in order to inform future state and federal policies governing reimbursement for nutritional interventions that improve food insecurity.
Eligibility Criteria
Inclusion Criteria:
* some form of diabetes
* receiving care at an Eskenazi FQHC or the Indiana Health East Washington Clinic
Exclusion Criteria:
* n/a
Source: ClinicalTrials.gov (NCT07748286). StuddyBuddy aggregates publicly available trial information.
