SUVY VerSus SAccharose (SUVISA)

Sugar substitutes are increasingly used to reduce sugar intake. SÜVY is a food ingredient combining erythritol and polydextrose. This study compares the blood sugar response, insulin response, and platelet activity after drinking a solution of SÜVY (50 g) versus a solution of regular sugar (sucrose, 50 g) in 14 healthy adults. Each participant takes part in two visits separated by at least 7 days, receiving one product per visit in random order. The goal is to evaluate whether SÜVY produces a lower blood sugar response than sucrose, and whether it has any effect on blood clotting markers.

Inclusion Criteria: * Healthy adult volunteers aged 18 to 50 years * Body Mass Index (BMI) between 18.5 and 29.5 kg/m² * Fasting blood glucose \< 1.10 g/L * HbA1c \< 6.0% * Non-smoker * No known hemostatic disorder or thrombotic history * No antiplatelet, anticoagulant or NSAID medication within 10 days prior to each visit * Able to provide written informed consent Exclusion Criteria: * Diabetes mellitus (type 1 or type 2) or any antidiabetic treatment * Known intolerance to polyols or irritable bowel syndrome * Pregnancy or breastfeeding * Chronic inflammatory disease * Participation in another clinical study within 3 months prior to inclusion * Any condition that, in the investigator's judgment, would compromise the participant's safety or the integrity of the study data